CHEF DE PARTIE- INDIAN
View: 106
Update day: 06-05-2024
Location: Pune Maharashtra
Category: Information Technology Restaurant / Hotel / Tourism
Industry: Tourism Hospitality
Job content
You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Deadline: 20-06-2024
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