Kitchen Assistant

☞ Sahast Sales Corporation

View: 103

Update day: 11-05-2024

Location: Ujjain Madhya Pradesh

Category: Executive management Production / Operation

Industry: Staffing Recruiting

Position: Entry level

Job type: Full-time

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Job content

Assist in basic food preparation tasks, such as chopping vegetables, portioning ingredients, and assembling dishes. Follow recipes and guidelines provided by the chef or kitchen supervisor to ensure consistent quality. Dish washing and Cleaning: Wash and sanitize dishes, utensils, pots, and pans. Clean kitchen equipment, countertops, and work areas to maintain high standards of cleanliness and hygiene. Sweep and mop floors regularly to keep the kitchen area tidy. Stock Management: Receive and unpack deliveries of food supplies, ensuring accuracy and quality. Properly store food items in designated areas, adhering to food safety standards. Monitor inventory levels and inform the supervisor when supplies need to be replenished. Kitchen Organization: Maintain the organization and cleanliness of storage areas, refrigerators, and freezers. Label and date food items appropriately to prevent spoilage and ensure freshness. Assist in maintaining inventory records, including tracking stock usage and expiration dates. Waste Management: Properly dispose of kitchen waste, including food scraps and packaging materials, following waste management guidelines. Separate recyclable materials and assist in recycling efforts. Safety and Hygiene: Adhere to all health and safety regulations, including proper food handling and storage procedures. Follow established sanitation practices and guidelines to maintain a clean and safe working environment. Report any safety hazards or incidents to the kitchen supervisor immediately. Support Kitchen Staff: Assist chefs and cooks during meal preparation, as directed. Collaborate with the kitchen team to ensure smooth workflow and timely service. Requirements

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Deadline: 25-06-2024

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