Food Scientist

☞ INS Global

Ver: 102

Dia de atualização: 15-05-2024

Localização: Delhi Union Territories

Categoria: Consultoria / Atendimento ao Cliente

Indústria: Consumer Services

Posição: Mid-Senior level

Tipo de empregos: Contract

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Conteúdo do emprego

About The Company

Our client is one of the world’s largest producers of canned soup. It is also a major producer of canned pasta products; and snack foods, such as cookies and crackers, etc. The company’s products are sold in over 100 countries around the world. It merchandises and sells products through retail food chains, mass merchandisers, mass discounters, club stores, drug stores, and non-commercial establishments, etc.

ABOUT THE ROLE Job Overview:

Our client is looking for a Food Scientist to join the team and provide technical expertise to help their organization create better food products and improve the packaging they use for the food that they sell.

A Food Scientist’s responsibilities include using chemistry to improve the flavour and texture of food products meanwhile cut down the cost. Ultimately, one will work with a team of Engineers to help the organization stay ahead of the competition and develop new product innovations.

Responsibilities and Duties:

  • Researching new cost-reducing manufacturing processes that meet customer and regulatory requirements.
  • Communicating with relevant parties regarding food quality and safety concerns.
  • Utilizing formulation software to create and update formulations.
  • Working on new products from conceptualization to launch.
  • Arranging and shipping sales samples.
  • Updating product information sheets for sales preparation and updated labels.
  • Recording, analyzing, and summarizing research data.
  • Coordinating independent laboratory testing.
  • Updating and maintaining the MRP system.
  • Adhering to GMP and other safety regulations.

Requirements Profile Requirements

  • Bachelor’s degree in agricultural science, biology, chemistry, or a related field.
  • Ability to use internal and external sources to make technical scientific advances.
  • 2+ years of experience working as a Food Scientist or a related role; Relevant training and/or certifications are a plus.
  • Fluency in Hindi and English; knowledge of another language is a plus.
  • Basic knowledge and understanding of data science.
  • Excellent verbal and written communication skills.
  • Willingness to travel overnight, and to work night and weekend shifts for special projects.
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Data limite: 29-06-2024

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