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Team Leader - F&B Service
Ver: 104
Dia de atualização: 19-05-2024
Localização: Khopoli Maharashtra
Categoria: Outro
Indústria: Hospitality
Posição: Mid-Senior level
Tipo de empregos: Full-time
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Conteúdo do emprego
Company DescriptionStep into a magical world of joy and laughter at Novotel Imagica Khopoli, a one-of-a-kind resort with Premium facilities, located next to India’s most exciting amusement park, Imagica Theme Park. It’s a place where the imagination reigns and fun is the number one priority. For a family holiday, a business event, a romantic getaway or a wedding as soon as you arrive, you are swept into a whirlwind of excitement and activities. Featuring 287 rooms, 4 F&B outlets and a large pillar less ballroom .
Job Description
- Organizes the work and number of personnel according to level of activity.
- Shares the responsibility for meeting the department’s targets with his/her superior.
- Takes part in inventories and manages stocks under his/her responsibility.
- Analyses results and implements corrective actions as necessary.
- KEY OPERATIONAL RESPONSIBILITIES
- Assist F&B management with achieving financial targets
- Supervises the team’s sales attributes
- Offers suggestions and advice to guests regarding the different services available
- Is in charge of organizing the F&B point of sale/outlet for operations as per the Hotel Standards
- Increases revenue for the point of sale through additional sales techniques
- Helps the point of sale attain profitable results
- Helps increase guest loyalty through quality of service
- Behaves and acts (as a manager) in an exemplary fashion, embodying the brand mindset.
- Helps employees improve their skills and provide support for career development.
- Manages the team on shift basis.
- Ensures guest satisfaction, quality and high standards of service for customers.
- Evolves working methods in line with brand philosophy
- Respects labor laws, particularly when preparing work schedules
- Integrates, trains and manages personnel
- Ensures his/her staff are well presented (clothing, personal hygiene etc.)
- Ensures smooth coordination between the different departments (Restaurants, kitchens, bars, lobby etc.)
- Is attentive to guests’ requests and meets them
- Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting brand standards
- Respects the instructions and safety guidelines for the equipment/s used
- Respects the hotel’s commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc.)
- Comply with hotel security, fire regulations and all health and safety legislation
- Assist other departments wherever necessary and maintain good working relationships
- Committed to delivering high levels of customer service
- Positive attitude
- Good communication skills
- Flexibility to respond to a range of different work situations
- Ability to work on your own or in teams
- Resilience
- Degree /Diploma in Hotel Management
- Relevant experience in F&B and supervising a team
- Ability to accept responsibility;
- Self confidence, motivation, drive and tenacity;
- Ability to enhance organizational performance;
- Ability to clearly delegate tasks and responsibilities;
- Ability to think strategically, inductively, and creatively;
- And the propensity to recognize and acknowledge other peoples’ ideas.
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Data limite: 03-07-2024
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