Restaurant Manager

☞ Essential Traditions By Kayal

View: 87

Update day: 07-06-2024

Location: Chennai Tamil Nadu

Category: Food & Beverage Restaurant / Hotel / Tourism

Industry:

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Job content

Objectives of this role

  • Oversee restaurant operations and ensure a smooth flow
  • Maintain a positive restaurant culture
  • Create work schedules that align with the restaurant’s needs
  • Ensure proper compliance with restaurant hygiene regulations
  • Train new employees to help them meet the restaurant’s expectations
  • Interact with diners and build positive rapport with different types of people

Responsibilities

  • Manage and keep up smooth restaurant operations
  • Supervise both kitchen staff and waitstaff, providing necessary feedback
  • Write daily budget reports on both revenue and costs
  • Communicate with diners and mitigate potential conflicts
  • Organize and take stock of restaurant supplies
  • Maintain weekly and monthly payroll for staff

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

  • Health insurance
  • Provident Fund

Schedule:

  • Day shift
  • Rotational shift

Supplemental pay types:

  • Overtime pay
  • Performance bonus
  • Yearly bonus

Experience:

  • total work: 2 years (Preferred)

Work Location: In person

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Deadline: 22-07-2024

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