Catering Manager

☞ Shiv Consultancy

View: 106

Update day: 30-05-2024

Location: Daman and Diu Union Territories

Category: Executive management Production / Operation

Industry: Management Consulting

Position: Mid-Senior level

Job type: Full-time

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Job content

Exp: 7-12 years; Catering managers lead teams of chefs and catering assistants. They are responsible for running the day-to-day catering operations and services in restaurants, hotels and resorts. ... monitoring the quality of the product and service provided. keeping to budgets and maintaining financial and administrative records.Preparing and storing food safety before and during events. Setting up all tables and food service areas with chairs, linens and dishes. Serving food to guests at events. Cleaning up and tearing down the dining area by removing all tableware, linens, garbage and furniture.You could train while you are working. Many catering companies run management trainee schemes that can lead to management roles. You would usually need a qualification such as a foundation degree, degree, or relevant experience, in order to be accepted on a scheme.
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Deadline: 14-07-2024

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