Cook For Director’s Kitchen in Manufacturing Factory
View: 106
Update day: 06-05-2024
Location: Sonepat Haryana Delhi Union Territories
Category: Restaurant / Hotel / Tourism
Industry: Hotels & Restaurants
Position: Commis
Job type: Full Time, Permanent
Salary: ₹ 1,75,000 - 2,50,000 P.A.
Experience: 3 - 8 years
Job content
Cook variety of veg & Non-Veg meals, Multi-task all activities of Kitchen. Keep Kitchen & serving area fully sanitized & clean. Effective storage all raw material & cooked food. Place order in advance.Required Candidate profile
3+ Yrs exp. in cooking Indian/ Continental veg & non-veg dishes Well-groomed & hygiene cautious Use modern Cook-ware, utensils, grillers & Ovens. Knowledge of cooking ingredients and spices.Deadline: 20-06-2024
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