Commis Chef

☞ Mast Biryani

Aussicht: 103

Update Tag: 24-05-2024

Ort: Dibrugarh Assam

Kategorie: Restaurant / Hotel / Tourismus

Industrie:

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Jobinhalt

APPLY ONLY RELEVENT

Experience: 5+ years’ experience as a Chef in a full-service restaurant

Education: High school diploma or equivalent; higher certification in culinary arts preferred

Skills: Having culinary knowledge in both Indian & Chinese crusine

CTC: Rs. 10,000 - 20,000

POST: Commis Chef / Commi 1/ Commi 2

Duties and responsibilities:

Commis Chef’s main job is to prepare, cook, and serve food while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation at all times under guidance from a senior chef.

Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Head Chef’s instructions.
  • Manage relationships with distributors and resolve issues with vendors promptly
  • Follow the budget established by the restaurant manager
  • Ensure safety and sanitation practices in the kitchen
  • Manage kitchen staff and delegate tasks related to meal prep, cooking, and delivering food to diners in a timely fashion
  • Maintain the schedule for kitchen staff
  • Monitor food and labor costs
  • Keep up with industry trends and create new recipes in collaboration with the Senior Chefs

Requirements

  • Good understanding of food, health, and safety regulations
  • Excellent communication skills
  • Having Basic Computer knowledge
  • Able to lift heavy items
  • Able to work holidays and weekends
  • Able to work long hours standing
  • Able to work as part of a team in a busy environment
  • Is cheerful and has a positive attitude
  • Awareness of manual handling techniques
  • Experience of kitchen equipment
  • Understanding of health and safety
  • Understanding of basic food hygiene practices
  • Team management skills
  • High level of attention to detail
  • Ability to work unsupervised and deliver quality work
  • Positive and approachable manner
  • Team player qualities

Job Types: Full-time, Permanent, Temporary
Contract length: 24 months

Pay: ₹10,000.00 - ₹20,000.00 per month

Benefits:

  • Food provided

Schedule:

  • Rotational shift

Experience:

  • total work: 5 years (Preferred)

Work Location: In person

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Frist: 08-07-2024

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