Sous Chef - Pastry

☞ Hyatt Place

Aussicht: 103

Update Tag: 06-05-2024

Ort: Bharuch Gujrat

Kategorie: Geschäftsführung Produktion / Betrieb

Industrie: Hospitality

Position: Mid-Senior level

Jobtyp: Full-time

Loading ...

Jobinhalt

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef-Pastri is responsible to function as the Assistant Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.QualificationsIdeally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Sous Chef -Pastry or Chef De Partie in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Loading ...
Loading ...

Frist: 20-06-2024

Klicken Sie hier, um sich für einen kostenlosen Kandidaten zu bewerben

Anwenden

Job melden
Loading ...
Loading ...

ÄHNLICHE ARBEITEN

Loading ...
Loading ...