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Demi Chef De Partie
View: 101
Update day: 30-05-2024
Category: Executive management Production / Operation
Industry: Outsourcing Offshoring
Position: Associate
Job type: Full-time
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Job content
Job DescriptionAs a Demi Chef de Partieyou will be responsible for: Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy.
The Demi Chef de Partie’s main role is to perform basic cooking functions within all galleys onboard, which involves buffet preparation and plate presentation in banquet and a la carte style. They must maintain the line’s high culinary standard.
This job is provided by Shine.com
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Deadline: 14-07-2024
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