Executive Sous Chef - Oriental

☞ FINESSE STAFFING

Ver: 102

Día de actualización: 07-05-2024

Ubicación: Kolkata West Bengal

Categoría: Restaurante / Hotel / Turismo

Industria:

Salario: ₹16,403 - ₹70,253 a month

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Contenido de trabajo

Dear Candidate,

Executive Sous Chef - Oriental with leading Hospitality industry in India.

Location: Kolkata Airport

Job Roles & Responsibility:

  • Purchase food and supplies from vendors approved by the company and monitor inventory
  • Develop menus and item pricing
  • Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
  • Hire, train and supervise kitchen personnel
  • Stay current on restaurant industry trends
  • Identify new culinary techniques and presentations
  • Assist kitchen staff with food prep and recipe creation
  • Diploma required (two-year culinary degree preferred)
  • 7+ years’ experience in an executive kitchen position
  • Demonstrated knowledge of current restaurant industry trends
  • Must possess culinary creativity
  • Strong knowledge of local, state and federal food sanitation regulations
  • Comfortable providing direction and supervision to kitchen staff

Interested candidates can share resume or call on +91-XXXXXXXXXX.

Regards,

Kirti Rao

Job Type: Full-time

Salary: ₹16,403.24 - ₹70,253.15 per month

Schedule:

  • Rotational shift

Ability to commute/relocate:

  • Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • total work: 8 years (Preferred)

Speak with the employer
+91 +91-XXXXXXXXXX

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Plazo: 21-06-2024

Haga clic para postularse como candidato gratuito

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