Restaurant Manager

☞ DHINGRA PHARMA

Ver: 101

Día de actualización: 29-04-2024

Ubicación: Aizawl Mizoram

Categoría: Gerencia ejecutiva Producción / Operación

Industria: Staffing Recruiting

Posición: Mid-Senior level

Tipo de empleo: Full-time

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Contenido de trabajo

Restaurant managers are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management. Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants.Although not required, many employers prefer that restaurant managers have a Bachelor’s degree in hospitality or training from a community college. Restaurant managers must at least have a high school diploma or equivalent and extensive experience working in the food and beverage service industry. Additionally, many restaurant managers are required to have their food handler certification card, which is obtained by taking a short course or program that covers food safety. The best restaurant managers are passionate about hospitality, have strong leadership skills, and show attention to detail.This job is provided by Shine.com
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Plazo: 13-06-2024

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