Salario: ₹40,000 - ₹45,000 a month

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Contenido de trabajo

NEED RESTAURANT MANAGER EXPERIANCE ONLY MINIMUN 4 YEARS

Knowledge of Profit and loss is a must

Controls day-to-day operations by scheduling, ordering, and developing the

restaurant team members.

  • Controls profit & loss, by following cash control/security procedures,

maintaining inventory, managing labor, reviewing financial reports, and

taking appropriate actions.

  • Recruits, interviews, and hires team members, conducts performance

appraisals, takes disciplinary action, motivates and trains.

  • Has authority to hire and terminate (or participate in those decisions) with

approval/partnership from Human Resources.

  • Ensures that the Occupational Safety and Health Act, local health and

safety codes, as well as the company safety and security policies are being

adhered to.

  • Ensures that the restaurant is in compliance with the preventative

maintenance program with regards to facility, equipment, and grounds

maintenance.

  • Ensures a safe working and customer experience environment by

facilitating safe work behaviors of the team.

  • Maintains fast, accurate service, positive guest relations, and ensures

products are consistent with company quality standards.

  • Ensures food quality and 100% customer satisfaction.
  • Ensures complete and timely execution of corporate & local marketing

programs.

Job Types: Full-time, Regular / Permanent

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits:

  • Food provided
  • Health insurance

Schedule:

  • Day shift

Supplemental pay types:

  • Performance bonus

Application Question(s):

  • Profit & loss Knowledge of Outlet
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Plazo: 29-06-2024

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