Restaurant Manager

☞ Sugar ’N Spice

Ver: 94

Día de actualización: 29-05-2024

Ubicación: Valsad Gujrat

Categoría: Restaurante / Hotel / Turismo

Industria:

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Objectives of this role

  • Oversee restaurant operations and ensure a smooth flow
  • Maintain a positive restaurant culture
  • Create work schedules that align with the restaurant’s needs
  • Ensure proper compliance with restaurant hygiene regulations
  • Train new employees to help them meet the restaurant’s expectations
  • Interact with diners and build positive rapport with different types of people

Responsibilities

  • Manage and keep up smooth restaurant operations
  • Supervise both kitchen staff and waitstaff, providing necessary feedback
  • Write daily budget reports on both revenue and costs
  • Communicate with diners and mitigate potential conflicts
  • Organize and take stock of restaurant supplies
  • Maintain weekly and monthly payroll for staff

Skills and qualifications

  • Proven work experience in a restaurant setting
  • Degree in Hotel Management or F&B Service.
  • Demonstrated customer service skills
  • Understanding of financial management
  • Strong knowledge of restaurant management software
  • Ability to memorize and explain the restaurant’s menu
  • Willingness to work flexible hours

Preferred qualifications

  • Clear verbal communication skills
  • Organization skills
  • Ability to stand and walk for long periods of time
  • Clear attention to detail
  • Problem-solving skills
  • Knowledge of current food and beverage trends

Job Types: Full-time, Permanent

Pay: Up to ₹30,000.00 per month

Benefits:

  • Food provided

Schedule:

  • Evening shift
  • Morning shift
  • Rotational shift

Ability to commute/relocate:

  • Valsad, Gujarat: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Restaurant management: 5 years (Preferred)

Work Location: In person

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Plazo: 13-07-2024

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