Position: Mid-Senior level

Job type: Full-time

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Exp: 2-7 years; In their primary role, food and beverage supervisors, also called food and beverage managers or food service managers, oversee food planning and preparation for restaurants, hotels, and resorts. Food and beverage supervisors create menus, oversee food and beverage inventories, manage cooking staff, and choose a range of beverages to be served at their establishment. They ensure adherence to food safety and alcoholic beverage regulations. Food and beverage supervisors might also inspect kitchen equipment and address any customer complaints or concerns regarding food preparation and menu offerings.The Bureau of Labor Statistics (BLS) reports that the projected employment growth rate for food and beverage supervisors will be 9 percent over through 2026. The increasingly popular trend of dining out coupled with the continued demand for varied menus at many restaurants are believed to be the major reasons for this expected growth.If you are having writers block, our resume examples can help. Choose from hundreds of job titles to find the right example for your needs.One extra step to impress a manager A growing number of hiring professionals read cover letters to determine whether theyll interview a candidate or not. Use our cover letter templates to craft a complete application that lands you the interview.
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Deadline: 20-06-2024

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