Food and Beverage Supervisor
View: 106
Update day: 06-05-2024
Location: Shimla Himachal Pradesh
Category: Restaurant / Hotel / Tourism Serving / Cleaner / Maids PG / PB / Reception Event Education / Training
Industry:
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Job Details:
JOB SUMMARY :-
Coordinate Food and Beverage Options
The main role of a food and beverage supervisor is to choose the type of food and drink selections available at a restaurant or hotel. This responsibility includes creating menus, choosing specials, and overseeing food preparation.
Manage Food and Beverage Inventory
Food and beverage supervisors oversee the inventory of all food and beverages in an establishment. They conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors.
Oversee Kitchen Operations
It is typically up to food and beverage supervisors to manage cooking, wait and bartending staff. They are responsible for interviewing, hiring, and training personnel, as well as inspecting kitchen and bar equipment.
Monitor Adherence to Regulations
Food and beverage supervisors ensure that the establishment for which they work meets all federal, state, and local food sanitation and safety regulations. They must be knowledgeable about the most updated laws and guidelines and are responsible for communicating this information to all workers.
Food and Beverage Supervisor Skills
Successful food and beverage supervisors typically display strong leadership, problem-solving, customer service and organizational skills. Detail-oriented individuals with strong interpersonal skills and the ability to work with diverse personnel, such as food vendors, cooks, restaurant managers, and servers, are often well equipped to meet the demands of this job. Self-motivation, the ability to work in teams, and multi-tasking are other important capabilities for food and beverage supervisors. Along with these skills, it is essential for food and beverage supervisors to demonstrate the following:
Create and design food and drink menus
Manage kitchen staff and oversee food preparation
Ensure adherence to food sanitation and safety guidelines
Maintain food and drink inventory
Resolve customer complaints or concerns.
NOTE :-
APPLY NOW :-http://dreamitwork.com/register?usertype=job-seeker
Interested candidate can be share your Resume/ CV at hrm@whtavleenresorts.in with current salary details.
Salary: INR DEPENDS ON INTERVIEW
Company: Dream It Work
Location: Shimla
Category: Hotels
Qualification: Graduation
Experience: 1-5 YEARS
Type: Full Time
Deadline: 20-06-2024
Click to apply for free candidate
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