Posizione: Mid-Senior level

Tipo di lavoro: Full-time

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Contenuto del lavoro

Who We Are

Inspiria Knowledge Campus is a next-generation management college offering industry oriented UG courses in Siliguri, West Bengal, affiliated to MAKAUT, which combines world class infrastructure with latest state-of-the art training inputs. Our motto is to make education industry-relevant, practical and job-oriented.

Visit our website : www.inspiria.edu.in

Our Core Values

We live in fast-changing times. With the growing role of IT and the emergence of new fast-paced cities driven by latest new-age technologies, what is required is a workforce that is flexible and practical. Conventional text-book-based curriculum falls short of the modern-day demands. This is the gap that Inspiria aims to fill – the way education is imparted to the new generation within the university-based curriculum.
  • Hands on Industry experience in Bakery and Confectionery is a must.
  • The faculty member is required to plan and make complete preparation well in advance to teach the theory effectively and practical courses.
  • Must be able to prepare and teach different types of icing, sponge, chocolate work, fondants, pastry, tarts, pie and bread products.
  • Making the teaching more effective and interesting to the students by the use of multi-media or the latest digital platforms teaching aids.
  • Supervise students projects
  • Write publications about your research activity
  • He/she should prepare the schedule of lectures with topics, tests, assignments, demonstrations, screening of video or power-point presentation etc., in advance and the students should be informed of the same.
  • Provide a positive and honest environment for students during class hours
  • Examine and give students a feedback about their academic activity
  • Sustain presentations at national and international conferences
  • Transfer to students theoretical information, practical skills, methods and techniques
  • Participate at college fairs
  • Act as tutor and offer them moral support
  • Counsel them concerning their educational development and career choosing
Requirements
  • Basic and advanced baking skills
  • Bread baking
  • Dessert plating
  • Cake decorating
  • Nutrition
F ocused on teaching advanced skills, and the teaching environment may be more career-oriented.

Benefits
  • Medical Insurance Benefits.
  • Well Equipped Gym
  • Semi Furnished Accommodation at Minimum Rate
  • Sports Club for recess
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Scadenza: 29-06-2024

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