Chef de Partie (Continental Cuisine)

見る: 106

更新日: 26-05-2024

場所: Ernakulam / Kochi / Cochin Kerala

カテゴリー: 食料と飲料レストラン/ホテル/観光

業界:

給料: ₹30,000 - ₹35,000 a month

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仕事内容

Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality and that kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Prepares food properly.
Schedules staff shifts.
Trains new employees.
Orders food supplies.
Monitors and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.

Job Type: Full-time

Salary: ₹30,000.00 - ₹35,000.00 per month

Benefits:

Schedule:

Supplemental pay types:

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