Demi Chef De Partie - Indian Cuisine

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見る: 101

更新日: 30-05-2024

場所: Mumbai Maharashtra

カテゴリー: 教育/トレーニング

業界: Hotels Resorts

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仕事内容

The Candidate should have 4 - 5 Years of experience in Indian Cuisine.

Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the

respective meal period.

Constantly spot checks food and quality service during all meal periods and ensure the food served meet portion

control and quality standards.

Performs as expediter during peak meal periods.

Supervises and assist in food production.

Assists in training and development of the commi’s

Expected to carry out all reasonable requests by the management.

Responsible in food tasting panel.

Fills up daily Store Requisition forms.

Attends Chef’s meetings when required.

Regularly reports all needed maintenance to the Chef.

Assists in planning menu and involve in food promotion.

Ensures that food displays and buffet set ups are attractive.

Ensures all banquet functions are served on time and of quality and food is sufficient
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締切: 14-07-2024

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