Finance Executive( Controls & Income Auditing)

見る: 104

更新日: 06-05-2024

場所: Jaipur Rajasthan

カテゴリー: レストラン/ホテル/観光

業界: Hotels Resorts

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仕事内容

Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis ,Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum and maximum par level of all store items.
To ensure the smooth and efficient operation of Cost Control, Store rooms and Receiving and to assist Management in keeping the cost of food, beverage and other supplies to the minimum.
Carry out all Food and Beverage inventories.
Supervise all operational functions of Cost Controlling such as.
Checking of KOTs/BOTs.
Spot Checks.
Finalize all cost related accounts for Food and Beverages.
Compare the monthly food and beverage purchases with the Account Payables.
Ensure to submit all Food and Beverage cost related details to the Accounts Department.
Conduct monthly inventory of food, beverage and other storeroom items

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