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Quality Officer
見る: 99
更新日: 17-05-2024
カテゴリー: 品質保証/品質管理
業界: Food Beverage Services Beverage Manufacturing Manufacturing
レベル: Not Applicable
ジョブタイプ: Full-time
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仕事内容
Requisition ID 49483Position Type FT Permanent
Recruiter
Posting Type LI
About Kerry
Kerry is the world’s leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers’ most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
About The Role
Location- Bawal, Haryana
Reporting to: Senior QA Executive
The role requires someone who can Handle and have knowledge of lab equipment, sampling & testing of raw material as physio-chemical & micro, lab equipment Internal/External calibration, SOP/WI preparation, Non-conformance report share with supplier and follow-up for RCA & CAPA for any deviation found against specs.
Key responsibilities
- Sampling, Analysis & Sensory of Raw materials as physio-chemical & micro and maintaining the records.
- Incoming vehicles inspection & CoA verification
- Maintaining reference/gold sample
- Maintenance of GLP & 5’s in the Quality control laboratory
- Calibration and maintenance of quality control laboratory equipment and Instruments.
- SOP/Work Instruction preparation for testing and handling of lab equipment’s
- Observation and reporting of deviation, out of specification results in daily meeting & follow up with supplier for closure of effective RCA & CAPA
- Maintaining quality management system in the laboratory
- Maintenance of Glassware’s and laboratory chemicals as per the requirement.
- Knowledge of SAP for results entry & material release & CoA attachment
- Any other task as and when assigned.
- Minimum of Graduate in Food Technology/Biotechnology/Microbiology.
- Minimum 2-5 years’ experience in Food Technology/Biotechnology/Microbiology
- Basic computer skills
- Excellent communication Skills - written / oral
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締切: 01-07-2024
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