수평: Restaurant Manager

직업 종류: Full Time, Permanent

경험: 4 - 9 years

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작업 내용


Roles and Responsibilities

Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management


Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team


Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions


Interviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains

Desired Candidate Profile

Strong in P&L

Passion for hospitality

People Focus: training & development

Custodian of Culture & HWWT2 principal

Thirst for Knowledge

Dedication to providing exceptional customer service

Graduate (any stream) or 3 yrs Degree / Diploma in Hotel Management with min 4 yrs of work experience from QSR background

Age : 24 Yrs to 33 Yrs

Interested candidates please mail your resume on rajeev.kar@burmanhospoitality.com

Regards

Rajeev

Team HR

Burman Hospitality Pvt. Ltd.

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마감 시간: 20-06-2024

무료 후보 신청 클릭

대다

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