SOUS CHEF/ BAR MANAGER/ WAITER/HEAD CHEF/CDP/COMMI FOR UK

☞ Accompass

전망: 106

갱신일: 11-05-2024

위치: Kollam / Quilon Kerala

범주: 경영진 생산/조작

산업: Food Beverage Services

수평: Associate

직업 종류: Full-time

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작업 내용

  • Sous chef - £35,000/annum plus service charge between £2500 - £4500/year – Permanent
  • Breakfast Chef - £26,200/annum plus service charge between £2500 - £4500/year – Permanent
  • Junior Sous chef - £32,000 /annum plus service charge between £2500 - £4500/year – Permanent
  • Chef de Par-tie – £28,704/annum plus service charge between £2500 - £4500/year – Permanent
  • Comm Chef – £26200/annum plus service charge between £2500 - £4500/year – Permanent
  • Chef de Rang – £25,155/annum plus service charge between £2500 - £4500/year – Permanent
  • Sommelier - £25,740/annum plus service charge between £2500 - £4500/year – Permanent
  • Comm sommelier – £24,570/annum plus service charge between £2500 - £4500/year – Permanent
  • Head Chef : £45000 + SERVICE CHARGE
  • BAR MANAGER - £27,000 per annum plus service charge between £3000 - £5500 per year – Permanent
  • Senior Sommelier - £26,910 per annum plus service charge between £3000 - £5500 per year – Permanent
  • RESTAURANT GENERAL MANAGER- £45000 + SERVICE CHARGE
RequirementsEligibility: Diploma/Degree in Hotel Management.

3 Years experience

Fluency in English

BenefitsProcessing time - 8 weeks.

Service charge - Candidate should pay the government fees and processing charges, flight tickets and allied expenses.

Limited employers may pay for all the expenses.Please contact us if interested.

This is not a free recruitment, the candidate should pay all the government fees, associated charges, visa fees, registration fees, legal fees, flight and other allied expenses.

IF YOU ARE CAPABLE TO PAY THESE FESS ONLY YOU SHOULD APPLY
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마감 시간: 25-06-2024

무료 후보 신청 클릭

대다

작업 보고
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동일한 작업

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