Sous Chef

☞ SK Restaurants Private Limited

전망: 106

갱신일: 06-05-2024

위치: Ratnagiri Maharashtra

범주: 레스토랑 / 호텔 / 관광

산업: Travel & Tourism

수평: Sous Chef

직업 종류: Full Time, Permanent

경험: 4 - 6 years

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작업 내용

Responsible for smooth kitchen operations, quality of food prepared and optimum utilisation of resources while minimising costs to the best.

Key Responsibility
a. Kitchen Operation
b. Menu Management
c. Cost Control
d. Administrative
e. Human Resource
f. Good Communication SkillsKey Responsibility
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마감 시간: 20-06-2024

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작업 보고
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