Chef De Partie

☞ Hyatt Place

Ver: 101

Dia de atualização: 06-05-2024

Localização: Bharuch Gujrat

Categoria: Gestão executiva Produção / Operação

Indústria: Hospitality

Posição: Mid-Senior level

Tipo de empregos: Full-time

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Conteúdo do emprego

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International’sCorporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order toprepare a consistent, high quality product and ensure courteous, professional, efficient and flexible servicethat supports the outlet’s operating concept and Hyatt International standards.QualificationsMinimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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Data limite: 20-06-2024

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