Commi Chef / Professional Cook

☞ HHT

Ver: 101

Dia de atualização: 01-06-2024

Localização: Jammu Jammu and Kashmir

Categoria: Part-time Restaurante / Hotel / Turismo Consultoria / Atendimento ao Cliente

Indústria:

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Conteúdo do emprego

Responsibilities:

  • Food Preparation: Prepare and cook dishes adhering to recipes and standards for taste, presentation, and portion size.
  • Quality Control: Maintain strict quality control measures to ensure that all dishes meet our standards of excellence in taste, freshness, and presentation.
  • Kitchen Hygiene: Uphold high standards of cleanliness, organization, and hygiene in the kitchen area, following food safety regulations and sanitation guidelines.
  • Team Collaboration: Work closely with other kitchen staff members to coordinate food preparation, timing, and delivery to ensure smooth operations during busy periods.

Requirements:

  • Proven Experience: Minimum of 1 year of experience with a strong track record of culinary excellence.
  • Culinary Skills: Proficiency in preparing a wide range of cuisines, with expertise in techniques such as grilling, sautéing, and baking.
  • Creativity: Demonstrated ability to develop innovative and appealing menu items that satisfy customer preferences and enhance the dining experience.
  • Team Player: Excellent communication and interpersonal skills, with a collaborative and cooperative approach to working as part of a team.
  • Adaptability: Flexibility to adapt to changing priorities and business needs, with a positive attitude and willingness to take on new challenges.
  • Candidate should have strong work ethics and desire to learn and experiment with new recipes.

Job Types: Full-time, Part-time, Volunteer, Walk-In

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits:

  • Leave encashment
  • Paid sick time

Schedule:

  • Morning shift

Supplemental pay types:

  • Performance bonus

Ability to commute/relocate:

  • Jammu, Jammu and Kashmir: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Cooking: 1 year (Required)
  • Restaurant: 1 year (Preferred)

Location:

  • Jammu, Jammu and Kashmir (Preferred)

Work Location: In person

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Data limite: 16-07-2024

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