Food Tech. - Adjunct Professor

Conteúdo do emprego

Main responsibilities
• Organize and implement an instructional program.
• Identify, choose and implement different teaching methods for all students with various educational backgrounds.
• Transfer to student’s theoretical information, practical skills, methods and techniques.
• Provide a positive and honest environment for students during class hours.
• Use media equipment to sustain your course.
• Establish and maintain good relationships with the college staff, students and their parents.
• Stimulate analytical and rational thinking.
• Supervise student’s projects.
• Examine and give students a feedback about their academic activity.
• Develop and implement a research strategy in a certain field.
• Participate and coordinate research activities.
• Write publications about your research activity.
• Sustain presentations at national and international conferences.
• Participate at college fairs.
• Handle student’s problems.
• Act as tutor and offer them moral support.
• Counsel them concerning their educational development and career choosing.
Required skills
• Excellent written and oral communication skills.
• Very good interpersonal skills.
• Intercultural competences.
• Professional appearance and presentation skills.
• Computer proficiency.
• Academic leadership.
• Problem solving capabilities.
• Highly organized and efficient in time management.
• Responsible and reliable.
• Excellent teaching skills.
• Willingness to assist and support students.