Indian Cook

Ver: 97

Dia de atualização: 23-05-2024

Localização: Kolkata West Bengal

Categoria: Restaurante / Hotel / Turismo

Indústria:

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Conteúdo do emprego

Annual CTC

2.4 – 3.0 lacs

Experience

4 – 5 years

Gender

Male

Age

30 - 35 years

Requirements

Proven experience working as a cook specializing in Indian cuisine, preferably in a restaurant setting.
Deep knowledge of Indian spices, herbs, and cooking techniques.
Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
Strong communication and teamwork skills.
Ability to multitask and prioritize tasks effectively.
Certification from a culinary school or equivalent experience is preferred.
Understanding of food safety regulations and best practices.
Flexibility to work evenings, weekends, and holidays as needed.

Job Description

Prepare and cook a wide range of Indian dishes, including curries, tandoori items, biryanis, snacks, and Mithais.
Follow authentic Indian recipes while also demonstrating creativity and innovation in the kitchen.
Ensure that all dishes are prepared and presented according to established recipes and plating guidelines.
Maintain high standards of food safety, hygiene, and sanitation in the kitchen at all times.
Monitor food inventory and communicate with the kitchen manager to ensure that ingredients are stocked appropriately.
Collaborate with other kitchen staff to coordinate timing and ensure that all dishes are served hot and fresh.
Assist in menu planning and development, including suggesting new dishes and seasonal specials.
Train and mentor junior kitchen staff in Indian cooking techniques and recipes.
Stay updated on current food trends and incorporate new ideas into menu offerings.

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