Restaurant Manager/Duty Manager

☞ Hindustan Recruitment

View: 104

Update day: 06-05-2024

Location: Chennai Tamil Nadu

Category: Food & Beverage Restaurant / Hotel / Tourism

Industry:

Salary: Up to ₹35,000 a month

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Job content

A restaurant manager oversees all aspects of restaurant operations, including staff management, customer service, and financial performance. Responsibilities typically include hiring and training staff, ensuring quality food and service, managing inventory, creating schedules, handling customer complaints, and maintaining a clean and safe environment. They also monitor expenses, develop marketing strategies, and collaborate with the kitchen team to maintain menu quality. Effective communication, leadership, and problem-solving skills are essential for success in this role.

Job Type: Full-time

Salary: Up to ₹35,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Schedule:

  • Rotational shift

Supplemental pay types:

  • Overtime pay
  • Performance bonus
  • Quarterly bonus
  • Shift allowance

Experience:

  • total work: 3 years (Required)
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Deadline: 20-06-2024

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