Restaurant Manager

☞ Workfreaks Corporate Services Private Limited

View: 97

Update day: 28-05-2024

Location: Bengaluru / Bangalore Karnataka

Category: Restaurant / Hotel / Tourism

Industry:

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Job content

Restaurant Manager Job Description:

Responsibilities:

  • Oversee daily operations of the restaurant.
  • Ensure high-quality customer service.
  • Manage staff, including hiring, training, and scheduling.
  • Monitor inventory and order supplies as needed.
  • Develop and implement strategies to maximize profitability.
  • Maintain cleanliness and safety standards.
  • Address customer complaints and resolve issues promptly.
  • Collaborate with chefs to create menus and specials.
  • Handle administrative tasks such as payroll and budgeting.
  • Stay updated on industry trends and regulations.

Requirements:

  • Proven experience in restaurant management.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Knowledge of food safety regulations.
  • Excellent customer service skills.
  • Proficiency in restaurant software and MS Office.
  • Flexibility to work evenings, weekends, and holidays.
  • Culinary or hospitality degree preferred but not required.

Benefits:

  • Service charge + food on duty + Accommodation

Job Type: Full-time

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits:

  • Food provided
  • Health insurance

Schedule:

  • Day shift

Supplemental pay types:

  • Yearly bonus

Experience:

  • total work: 4 years (Preferred)

Work Location: In person

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Deadline: 12-07-2024

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