Sous Chef

☞ Innovative Talent Solutions

View: 104

Update day: 11-05-2024

Location: Srinagar Jammu and Kashmir

Category: Executive management Production / Operation

Industry: Food & Beverages

Position: Mid-Senior level

Job type: Full-time

Salary: ₹600,000 - ₹1,080,000

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Job content

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities
  • Oversee and assist the kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
  • Provide training and professional development opportunities for all kitchen staff
Qualifications
  • 2+ years’ of culinary or kitchen experience
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail
# Position Sous Chef

# Specialised Cuisine - European/Conti

# Brand - Hotel Heevan

# Location Pahalgam, Kashmir

# Salary 50-55k

# Experience - 6-8 years

# Requirements:
  • must have worked in a European restaurant
  • good communication skills
  • should know basics of Microsoft office
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Deadline: 25-06-2024

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