Urgent Requirement for Bartenders

☞ Nau Se Bhara ( 9/12)

View: 109

Update day: 28-05-2024

Location: Navi Mumbai Maharashtra

Category: Restaurant / Hotel / Tourism

Industry:

Salary: ₹12,000 - ₹15,000 a month

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Job content

* Always greet and welcome guests promptly in a warm and friendly manner.

* Always thank and give fond farewell to guests conveying anticipation for their next visit.

* Assist guest with table reservation.

* Assist guest while seating.

* Ensure guest are serviced within specified time.

* Has a good knowledge of menu and presentation standards.

* Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.

* Able to answer any questions regarding menu and assist with menu selections.

* Able to anticipate any unexpected guest need and reacts promptly andtactfully.

* Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.

* Serve food courses and beverages to guests.

* Set tables according to type of event and service standards.

* Record transaction / orders in Point of Sales systems at the time of order.

* Communicate with the kitchen regarding any menu questions, the length of wait and product availability.

* Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

* Check with guests to ensure satisfaction with each food course and beverages.

* Responsible for clearing, collecting and returning food and beverage items to proper area.

* Maintain cleanliness of work areas, china, glass, etc. throughout the shift.

* Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.

* Present accurate final bill to guest and process payment.

* Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.

* Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.

* Ensures that hotel brand standards and SOP’s are consistently implemented.

* Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.

* Completes the daily responsibilities that are set for each individual shift.

* Complete closing duties, including restocking items, turning off lights, etc.

* Conducts monthly inventory checks on all operating equipment and supplies.

* Take an active role in coaching and developing junior staff.

* Any other duties related to food and beverage service assigned by the manager.

Job Type: Full-time

Salary: ₹12,000.00 - ₹15,000.00 per month

Schedule:

  • Evening shift
  • Morning shift

Experience:

  • total work: 1 year (Preferred)
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Deadline: 12-07-2024

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