Production Executive

工作内容

Job Description :-

• This position will have overall responsibility of supervising, planning, and directing the meat production of Chicken, Red Meat & Sea Food on various individual production lines/areas to produce products safely and consistently within quality specifications.
• This position will supervise and coordinate activities of production supervisors to meet production needs and ensure efficient operation of their assigned area of responsibility.
• Responsible for developing and maintaining positive supervisors relations; training and developing skills and teamwork of supervisors; ensuring department operates within compliance of HACCP and ensuring all compliance with facility safety rules and company policies.
• Will oversee supervisor training and development to ensure a quality product is produced at a competitive cost.

Essential Functions, Duties & Responsibilities

• Lead production teams to meet short- and long-term goals.
• Understand Product Yield and should be able to devise system to maintain the same.
• Ensure team member compliance with safety policies and procedures
• Enable teams to complete all required meetings on time; facilitate regular team meetings
• Collect, monitor, and report statistical data and an analysis of the data within specified time frames
• Good understanding of Packing material
• Good Understanding of RM – Sea Food, Chicken and Red Meat
• Should be able to handle RM & FG Stores and their receipt and despatches.
• Should be able to coordinate with front end operations for FG timely despatches.
• Identify maintenance challenges and able to get preventive maintenance done on time.
• Comprehend Customer feedback/complaint and should be able to resolve the same through proper channel and system.
• Identify opportunities for improvement, their root causes, and solutions to correct them within a team-based work environment
• Evaluate team member performance and assist team members’ performance improvement, accountability, and advancement through effective goal-setting, feedback, and training.
• Assist with plant process improvement projects
• Support and contribute to achievement of facility goals for safety, people, quality, cost-savings
• Knowledge of and ability to work with computer programs such as Good interpersonal and teambuilding skills.
• Excellent attendance, personnel and safety record.
• Good understanding of fundamental labor and waste control.
• Ability to delegate responsibility.
• Ability to absorb and manage increasing responsibilities and excel in a leadership position.
• Working knowledge of manufacturing methods, process improvements, problem solving techniques and procedures.

Required Skiils :-

• Bachelor’s degree or Food Technologist with an Experience of at least 2 years.
• Experience in a meat processing facility will be given preferences. Must be computer literate (Excel, PowerPoint & Word).
• Supervisory experience in a team-based environment.

Additional Skiils :-

• Must have supervisory experience and possess leadership ability.
• Familiar with HACCP, SSOP, GMPs. Must have the ability to write reports & business correspondence.
• Must have the ability to effectively present information and respond to questions from groups of managers.