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水平: Entry level
工作类型: Full-time
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工作内容
Key Responsibilities- Work on the management of restaurant and kitchen staff
- Work on increasing the rate of sales
- Work on marketing
Besides the Restaurant over the years, South Coast Restaurant has diversified to various food & beverage operations including institutional and outdoor catering with the same motto of providing quality and healthy food.
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最后期限: 18-06-2024
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