Loading ...

工作内容

Location: N/A

Responsibilities:

  • Agreeing and managing the budgets for the restaurant.
  • Recruiting, training and supervising staffs as per requirements.
    Planning the menus for the restaurant.
  • Ensuring all compliances with licensing, hygiene and health and all other safety legislation & guidelines.
  • Promoting and marketing the business.
  • Overseeing all the stock levels and ordering supplies.
  • Handling customer inquiries and complaints.
  • Keeping all statistical and financials records.
  • Handling the entire administration and paperwork.
  • Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
  • Making improvements to the running of the business and developing the restaurant.
Loading ...
Loading ...

最后期限: 20-06-2024

点击免费申请候选人

申请

Loading ...
Loading ...

相同的工作

Loading ...
Loading ...