Banquet Captain

☞ RAS RESORT, SILVASSA

View: 106

Update day: 28-05-2024

Location: Silvassa Union Territories

Category: Restaurant / Hotel / Tourism

Industry:

Salary: ₹17,000 a month

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Job content

Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions. Their duties include planning dining events, managing the food and beverage service, and tending to guests’ requests and complaints. They may also be required to train staff.

  • Welcoming guests upon their arrival and assisting them with their seating arrangements.
  • Assisting managers and organizers with planning the layout and logistics of events.
  • Setting up and managing staff shifts and timetables.
  • Developing and providing staff with the necessary training, including customer service and serving etiquette.
  • Managing the setup of events.
  • Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff.
  • Monitoring the inventory of supplies, equipment, and furniture.
  • Tending to guests’ requests, questions, and complaints.
  • Ensuring that the venue and facilities remain neat and clean.
  • Ensuring that all applicable safety regulations are communicated and adhered to.

Job Types: Full-time, Regular / Permanent

Salary: Up to ₹17,000.00 per month

Benefits:

  • Food allowance
  • Paid time off
  • Provident Fund

Schedule:

  • Rotational shift

COVID-19 considerations:
MASK, VACCINATION

Experience:

  • total work: 1 year (Preferred)

Work Remotely:

  • No
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Deadline: 12-07-2024

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