Demi Chef De Partie

☞ Bhaskar Rao T

View: 106

Update day: 30-04-2024

Location: Dimapur Nagaland

Category: Executive management Production / Operation

Industry: Staffing Recruiting

Position: Mid-Senior level

Job type: Full-time

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Job content

Job DescriptionPrepare special meals or substitute itemsRegulate temperature of ovens, broilers, grills, and roastersPull food from freezer storage to thaw in the refrigeratorEnsure proper portion, arrangement, and food garnishMaintain food logsMonitor the quality and quantity of food that is preparedCommunicate assistance needed during busy periodsInform Chef of excess food items for use in daily specialsInform Food Beverage service staff of menu specials and out of stock menu itemsEnsure the quality of the food itemsPrepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklistPrepare cold foodsAssist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role modelFollow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certificationsEnsure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assetsAnticipate and address guests service needsSpeak with others using clear and professional languageDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employeesEnsure adherence to quality expectations and standardsStand, sit, or walk for an extended period of timeReach overhead and below the knees, including bending, twisting, pulling, and stoopingThis job is provided by Shine.com
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Deadline: 14-06-2024

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