Head Chef

☞ Zedass kitchen

View: 96

Update day: 30-05-2024

Location: Delhi Union Territories

Category: Restaurant / Hotel / Tourism

Industry:

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Job content

Responsibilities

  • Provides guidance to the kitchen team for all aspects of the kitchen’s day-to-day operations .
  • Controls and directs the food preparation process efficiently and professionally.
  • Ensure exceptional food quality and presentation consistently.
  • Collaborate with management to drive the culinary direction of the restaurant.
  • Manages raw material stocks and ensures minimal wastage.
  • Organise daily food preparations and mise en place to ensure smooth kitchen operations.
  • Follows and strictly implements all food and sanitary rules as well as safety guidelines.
  • Ensure all recipes are recorded accurately and up to date.

Requirements

  • Proven experience as a Head Chef in an upscale dining establishment specialising in European cuisine.
  • Have a meticulous eye for detail.Passion for staying abreast of culinary trends and a commitment to continuous learning.
  • Strong leadership and communication skills.
  • Able to work in a fast-paced environment
  • Certification in Culinary would be beneficial

Job Benefits

  • Exciting career path with career growth opportunities
  • Annual Leave, Annual performance bonus, Staff discounts

Job Type: Full-time

Pay: ₹60,000.00 - ₹120,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Schedule:

  • Day shift
  • Rotational shift

Supplemental pay types:

  • Commission pay
  • Performance bonus

Experience:

  • total work: 5 years (Required)
  • European Cuisine: 8 years (Required)

Work Location: In person

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Deadline: 14-07-2024

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