Position: Mid-Senior level

Job type: Full-time

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Job content

d effective execution that enhances guest satisfaction within the framework of the FB brand standards and corporate guidelinesManage relationship with guests, encourage repeat clientele by focusing on quality of food and services offered, coming up with promotional events and effective resolution of issues raisedTechnical Knowledge Essential
  • Knowledge about Food and Beverage, including cuisines, alcoholic and non-alcoholic beverages and their service
  • Rules of Service sequence and etiquette
Skills Essential
  • FB Service Skills
  • Mise en place
  • Professional guest interaction
  • Efficient, anticipatory and unobtrusive service skills
  • Eye for detail in laying covers, layout etc
  • Multitasking
  • Unquestionable Integrity
Education and Training Essential
  • Minimum 12th Std Pass with a Certificate course in Hospitality or Services or
  • Diploma / Graduate from any field, or 3 year Diploma or Degree in Hotel Management (desirable)
Communication Essential
  • Good command over spoken English.
  • Precise and clear speech - Phonetics, diction and pronunciation
  • Active listener
  • Knowledge of a local or foreign language (desirable)
  • Correct articulation, pronunciation and grammar
This job is provided by Shine.com
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Deadline: 07-06-2024

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