In-Process Quality and Sanitation Lead

☞ Kerry

Visualizza: 101

Giorno di aggiornamento: 16-04-2024

Località: Tumkur Karnataka

Categoria: Consiglio di amministrazione Produzione / Funzionamento

Industria: Food Beverage Services Beverage Manufacturing Manufacturing

Posizione: Not Applicable

Tipo di lavoro: Full-time

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Contenuto del lavoro

Requisition ID 47201Position Type FT PermanentRecruiterPosting Type LIAbout KerryKerry is the world’s leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers’ most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.About The RoleReporting To- Site Quality ManagerLocation- TumkurCarries out Lead responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include implementation and execution of Good Manufacturing Practices, deployment of in process controls and sanitation practices, coordinatingwith other executives for shift and day to day planning.Key responsibilities
  • Responsible for implementation and continuous improvement of quality programs in the
Tumkur facility such as Good Sanitation Practices, Hygiene practices, Manufacturing practices.
  • In depth knowledge on Food Safety Management System, FSSC 22000
  • Implement various components of in process quality control and assurance program comprised
of data analysis, systems evaluation, product assessment and quality technology
  • Responsible for raw material, in-process and finished goods quality inspection
  • DQ/IQ/OQ/PQ – Qualification Programs for the process and laboratory equipments
  • Chemical Risk Analysis (CRA)
  • Hazard Analysis Risk Assessment (HARA)
  • Food Processing Line sanitation standards, CIP and COP
  • Validations covering CIP/COP and test methods validation
  • Continual Improvement
  • CAPA Handling
  • Customer Complaints Handling
  • Hazard Analysis - Preventive Control
  • Food and Ingredient Knowledge
  • Analytical Science – Chemistry and Food Technology
  • Category Technology/Raw Materials
  • Statistical Process Controls
  • Labelling Regulations
  • Stability Study
  • Data Quality and Management
  • Trouble Shooting
  • Quality Tools
  • Food Industry and Food Processing
  • Food Regulations
  • Team Management and People Development
  • Food Technology
  • Packaging Requirements
  • Audit Standards (Statutory, Regulatory and Customer)
  • Crisis Management
  • Food Fraud Vulnerability Assessment
  • Customer Requirements
  • Food Defense
  • Supply Quality/ Supplier Assessment
Training
  • To put in place auditing protocols to verify training is adequate and to highlight areas for
improvement.
  • To act as a facilitator for the education of all team members, to provide
them the opportunity to continually improve the standards set.
  • To provide a framework for every team member through which they can develop within
the organization.
  • Provide necessary guidance / training and committed to company training.
Communication
  • To ensure visual control is in place to feedback performance against targets to all team members.
  • To pass down the information from superior to down line or relevant parties and to bring up
important matters to the superior.
  • Effective communication to interested parties on time with relevant information.
Continuous ImprovementTo participate in continuous improvement activities as necessary.Health & SafetyTo ensure health and safety is taken care at all the times Person SpecificationQualifications And SkillsPostgraduate in Food Technology, Chemistry, MicrobiologyCandidates having FSSC 22000 Lead Auditor Certificate Lean Six Sigma Black Belt Certificate would bePreferredMinimum 10-12 years working experience in the relevant field, food/food ingredients and candidatefrom Flavour/Seasoning/Beverage industry background would be preferred.Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.
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Scadenza: 31-05-2024

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