レベル: Commis

ジョブタイプ: Full Time, Permanent

給料: ₹ 2,00,000 - 2,25,000 P.A.

経験: 3 - 5 years

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仕事内容

Roles and Responsibilities

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Parties instructions.

Desired Candidate Profile

  • degree, diploma, or certification in culinary arts is advantageous
  • Proven commercial kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • The ability to stand for extended periods.
  • The ability to work under pressure.
  • Excellent organizational skills.
  • Effective communication skills.

Perks and Benefits


We will provided Salary, Food and Sharing accommodation.

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締切: 20-06-2024

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