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レベル: Director
ジョブタイプ: Full-time
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仕事内容
As a Head Chef specializing in Chinese cuisine within our restaurant chain, you will play a pivotal role in ensuring the success of our culinary operations. Your responsibilities will encompass a wide range of tasks, combining culinary expertise with leadership and management skills. The primary focus is on delivering high-quality Chinese dishes that meet or exceed our guests’ expectations.
Key Responsibilities:
- Create and update the Chinese cuisine menu, considering market trends, customer preferences, and cost-effectiveness.
- Introduce innovative and authentic Chinese dishes to enhance the restaurant’s appeal.
- Demonstrate exceptional culinary skills in the preparation and presentation of Chinese dishes.
- Oversee and actively participate in the cooking process to maintain high food quality standards.
- Lead and manage the kitchen team, providing guidance, training, and supervision to ensure a smooth and efficient operation.
- Implement and enforce hygiene and safety standards to meet regulatory requirements.
- Monitor and control food costs through effective inventory management, portion control, and waste reduction.
- Work closely with the procurement team to source high-quality ingredients at competitive prices.
- Conduct regular quality checks on food items to maintain consistency and excellence in taste and presentation.
- Address customer feedback and make necessary adjustments to enhance overall dining experience.
- Collaborate with the front-of-house staff, ensuring seamless communication and coordination between the kitchen and dining areas.
- Participate in promotional events, culinary festivals, and food-related marketing initiatives.
- Stay updated on the latest food trends, techniques, and innovations in Chinese cuisine.
- Continuously seek ways to enhance and differentiate the restaurant’s Chinese culinary offerings.
- Assist in budget planning for the kitchen, providing regular reports on financial performance and recommending adjustments as needed.
- Occasionally interact with customers to gather feedback, answer queries, and create a positive dining experience.
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締切: 28-06-2024
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