SOUS CHEF - WESTERN

☞ Hyatt Regency Ahmedabad

見る: 108

更新日: 24-05-2024

場所: Ahmedabad Gujrat

カテゴリー: レストラン/ホテル/観光

業界:

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仕事内容

Summary

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.


Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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締切: 08-07-2024

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