Restaurant Manager
전망: 101
갱신일: 06-05-2024
위치: Bengaluru / Bangalore Karnataka
범주: 레스토랑 / 호텔 / 관광
산업: Restaurants Cafes
봉급: ₹28,000 - ₹35,000 a month
작업 내용
Criteria: 5+ Year of experience in Multi Cuisine Restaurant.
The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
Core Responsibilities Include:
- Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management
- Effectively manage a Yum-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
- Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team
- Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
- Interviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
- Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
- Ensures food quality and 100% customer satisfaction
- Ensures complete and timely execution of corporate & local marketing programs
- Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
- Champions recognition and motivation efforts
The ideal candidate for the Restaurant General Manager position will posse:
- Passion for hospitality
- People Focus: training & development
- Thirst for Knowledge
- Dedication to providing exceptional customer service
- Graduate (any stream) or 3 yrs Degree / Diploma in Hotel Management with min 2 yrs of work experience where in min.1 yr as sr. supervisory role (Hotel) /unit manager role (Retail)
- Age 24 - 35
Application Deadline: 8/8/2021
Expected Start Date: 7/8/2021
Job Types: Full-time, Walk-In
Salary: ₹28,000.00 - ₹35,000.00 per month
Benefits:
- Food allowance
- Paid sick time
Schedule:
- Flexible shift
- Rotational shift
Supplemental Pay:
- Quarterly bonus
COVID-19 considerations:
Yes All Precautions
Experience:
- total work: 4 years (Preferred)
Work Remotely:
- No
Speak with the employer
+91 8148142102
마감 시간: 20-06-2024
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