Urgent Opening For Assistant Restaurant Manager

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Profile Required

• The candidate who can manage the overall sales and
• Aged 27+
• Must be from Restaurant industry and have experience in Dine-In restaurants format and not from QSR, Fast food brands like Dominos, KFC, and Macdonald etc.
• Well versed with MS office applications (Word, Excel & PowerPoint) and reports.
• Proactive in task & people oriented.
• High level of positive attitude.

Job Description and Responsibilities

Top Line & bottom line

· Responsible for achieving weekly, monthly & annually budget sales target for the restaurants.

· Responsible for achieving budgeted profitability for the restaurants.

Food cost and wastage control

· Controlling food cost by insuring the correct in house recipe is been followed.

· Portion control, Recipe checks and Minimizing Wastage.

Team Management -

· Managing the complete manpower of various department (front office, kitchen, housekeeping, delivery, valet services & security)

· Leading, mentoring & monitoring the performance of the team to ensure efficiency in process operations and Keeping team motivated all the time.

· Identifying, training, coaching and preparing possible good staff to take on more responsibility within the Company.

· Setting up individual & team targets and helping them to achieve the same.

· Doing man power planning / shift schedule and Leave calendar planning and leave approvals for restaurant staff.

Accounting -

· Insuring safety of cash deposit & safety in the restaurant.

· Preparing monthly & weekly petty cash expense voucher.Monitoring patty cash expense voucher submission & reimbursement as per schedule so that restaurants does not short of patty cash advance.

Cost Control -

· Controlling and monitoring general restaurant and insuring the same within the approved budget.

· Monitoring consumption of gas, electricity, delivery bike fuel, generator diesel etc.

· Minimize local raw material purchase to reduce cost of purchase.

Inventory Management -

· Forecasting inventory needs and liaising with the procurement teams for the same

· To ensure that supplies are properly used and accounted for to prevent wastage and loss and to keep them within budget limit.

· Preparing & authorisation of all GRN for complete Raw material purchase at restaurant level.

· Continuously monitoring Food cost, Wastage, Staff Food consumption & cleaning materials.

· Maintaining FIFO (First In First Out) policy.

· Monitoring restaurants food ordering & stock level.Monitoring quality of raw material (Vegetables, Fruits & other food items) supply.

· Doing surprise stock checks.

· Doing physical stock verification every month end and insuring correct physical stock entry in the software.

· Validating system v/s physical stock after inventory is done.

Formats, Checklist & Reports-

· Monitoring format, checklist & Reports for better operational control.

· Maintaining and verification of daily, Weekly & monthly reports.

· Monitoring of all checklists from various departments

Cleaning & Hygiene-

· Maintaining & monitoring cleaning checklist Scheduling & monitoring daily, weekly & monthly cleaning schedule.

· Insuring that restaurants entire area is clean all the time & kept tidy.

Restaurant Sales & Operation

· Working with and driving the restaurant team.

· Continuously monitoring service standard & sharing feedback with the team.

· Sharing sales data and sales trend with the team and do effective planning.

· Sharing all findings with team on sales, service, food quality & quantity, stock management, guest feedback & general up keep of the restaurant.

· Setting up daily staff meeting guidelines & monitoring.

· Taking direct guest feedback on the floor as much as possible and to have a direct dialogue with Guests on food and services

· Dealing with and resolving guest complaints.

· Consistency on production and services.

· Insuring timely communication with reporting manager for renewal of restaurants all license

Expected Start Date: 25/7/2021

Job Type: Full-time

Salary: ₹25,000.00 - ₹32,000.00 per month

Benefits:

• Flexible schedule
• Food allowance
• Health insurance
• Paid sick time

Schedule:

• Day shift
• Fixed shift

Supplemental Pay:

• Commission pay
• Performance bonus
• Yearly bonus

COVID-19 considerations:
Yes

Experience:

• total work: 6 years (Preferred)

Work Remotely:

• No

Speak with the employer
+91 8618732624