Banquet Sous Chef
Ver: 101
Dia de atualização: 30-05-2024
Localização: Ooty Tamil Nadu
Categoria: Gestão executiva Produção / Operação
Indústria: Marketing Services Retail Accounting
Posição: Entry level
Tipo de empregos: Full-time
Conteúdo do emprego
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.This job is provided by Shine.com
Data limite: 14-07-2024
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