SOUS CHEF - ITALIAN CUISINE
Ver: 103
Dia de atualização: 06-05-2024
Localização: Delhi Union Territories
Categoria: Restaurante / Hotel / Turismo
Indústria: Tourism Hospitality
Conteúdo do emprego
You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef De Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
Data limite: 20-06-2024
Clique para aplicar para o candidato livre
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EMPREGOS SEMELHANTES
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⏰ 08-07-2024🌏 Chandigarh, Union Territories
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⏰ 06-07-2024🌏 Delhi, Union Territories
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⏰ 02-07-2024🌏 Delhi, Union Territories
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⏰ 27-06-2024🌏 Delhi, Union Territories
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⏰ 23-06-2024🌏 Delhi, Union Territories
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⏰ 03-07-2024🌏 Delhi, Union Territories
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⏰ 04-07-2024🌏 Delhi, Union Territories
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⏰ 27-06-2024🌏 Delhi, Union Territories
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⏰ 27-06-2024🌏 Delhi, Union Territories
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⏰ 29-06-2024🌏 Chandigarh, Union Territories