SOUS CHEF - ITALIAN CUISINE
View: 103
Update day: 06-05-2024
Location: Delhi Union Territories
Category: Restaurant / Hotel / Tourism
Industry: Tourism Hospitality
Job content
You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef De Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
Deadline: 20-06-2024
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