Catering Supervisor

☞ SRI RAGHAVENDRA ENTERPRISES

Vue: 88

Jour de mise à jour: 17-05-2024

Localisation: Chennai Tamil Nadu

Catégorie: nourriture et boissons Restauration / Hôtel / Tourisme

Industrie:

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le contenu du travail

Should have any basic degree or degree in Hotel Managing Services

Minimum 3 years of experience in catering or hotel management

Kannada , Hindi or English should be known compulsorily

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

  • Health insurance
  • Provident Fund

Schedule:

  • Monday to Friday

Supplemental pay types:

  • Performance bonus
  • Yearly bonus

Experience:

  • total work: 3 years (Preferred)

Work Location: In person

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Date limite: 16-06-2024

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