Restaurant Manager
☞ Essential Traditions By Kayal
Vue: 81
Jour de mise à jour: 18-05-2024
Localisation: Chennai Tamil Nadu
Catégorie: nourriture et boissons Restauration / Hôtel / Tourisme
Industrie:
le contenu du travail
Objectives of this role
- Oversee restaurant operations and ensure a smooth flow
- Maintain a positive restaurant culture
- Create work schedules that align with the restaurant’s needs
- Ensure proper compliance with restaurant hygiene regulations
- Train new employees to help them meet the restaurant’s expectations
- Interact with diners and build positive rapport with different types of people
Responsibilities
- Manage and keep up smooth restaurant operations
- Supervise both kitchen staff and waitstaff, providing necessary feedback
- Write daily budget reports on both revenue and costs
- Communicate with diners and mitigate potential conflicts
- Organize and take stock of restaurant supplies
- Maintain weekly and monthly payroll for staff
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
Experience:
- total work: 2 years (Preferred)
Work Location: In person
Date limite: 17-06-2024
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